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咖喱麻婆豆腐燴飯/Mapo Tofu Curry Rice |MASAの料理ABC

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晚上很累回到家 不想要做複雜的料理?
介紹超級快速可以做出來的咖喱飯!
放入豆腐口感超級滑潤~!(๑˃̵ᴗ˂̵)و

咖喱麻婆豆腐燴飯/麻婆カレーライス
[ 1人份 ]
豬絞肉 Minced pork—80g
蔥 Green onion—1支
嫩豆腐 Silk tofu—200g
咖哩粉 Curry powder—2大匙
日式高湯 Dashi—200cc
清酒 Sake—1大匙
醬油 Soy sauce—1大匙
味淋 Mirin—1大匙
白芝麻 White sesame—少許
太白粉 Potato starch—2小匙
白飯 Steamed rice—1碗


*如果可以的話請幫我翻譯英文字幕~!m( _ _ )m 謝謝..
*Contribution for texting 中文&English caption is much appreciated!
◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2
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*MASAのYoutube頻道(高畫質):🍅http://www.youtube.com/masaabc1
*MASA Facebook:https://www.facebook.com/masa.abc
*Instagram:Instagram.com/masa_cookingram
*食譜書:📘www.masa.tw/masas-book
*沙拉油:泰山均衡369健康調合油 TAISUN 369 Blend Oil
*砧板:W2 WOOD X WORK
*鍋具:BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋
*鍋具:BEKA Energy 黑鑽陶瓷健康鍋 單柄平底鍋
*鍋具:THERMOS 蘋果原味鍋單柄湯鍋18cm
*BGM:
MusMus
OtoLogic
甘茶の音楽工房
ポケットサウンド
PremiumBeat
-Studio Le Bus
-Joe Sacco
-Kyon
-Smithereens


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About author
【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA
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